1. Cut Mango Pickle
The Cut Mango Pickle (Avakaya Pachadi) is prepared by mango and it’s very popular in south East Asia. This most favorite for the Andhra People some of Indian families have family recipe for pickles passed down through generations. The Cut Mango Pickle especially cut into small pieces and make a pickle. The South Indian people have deep attachment with this pickle. It is originated Godavari district.
It has no preservatives, 100% Natural, and safe and handcrafted with authentic taste. We at Mart Mines have skillful chefs to make a traditional and natural Cut Mango Pickle. The Vast majority of South Indian people have the propensity of adding Cut Mango Pickle to their brunches.
2. Tomoto Pickle
Tomato pickle was originated in India. Its main is ingredient is tomato. It tastes tange, hot and sour. They add flavors of methi and garlic. The tomato pickle is made traditionally by Andhra people. They cut the Tomato’s into small pieces add some salt and dry in hot sun once it is dried remaining Ingredients will be added. These can be stored long time. Tomato pickle is good for health and very good source of lycopene, antioxidant. It also contains vitamin C, Vitamin A, Vitamin K and Potassium.
It has no preservatives, 100% Natural, and safe and handcrafted with authentic taste. We at Mart Mines have skillful chefs to make a traditional and natural Tomato Pickle. The Vast majority of South Indian people have the propensity of adding Tomato Pickle to their brunches. This was one of the important Dishes in Indian cuisine. This can be used in Tiffin’s, Rice and Side Dish.
3. Gongura Pickle
The Gongura Pickle is made up with Gongura. It tastes sweet and sour. It is also originated in India. It is mostly consumed in Telangana, Tamilnadu, Maharashtra and Karnataka. These leaves hold a special place in the Andhra cousin especially in Guntur region. These leafy vegetable contains a number of essential Vitamins but we can’t intake. Every day we can take the pickle in our day to day life and instantly we can consume whenever as wherever we want.
The Vast majority of South Indian people have the propensity of adding Gongura pickle to their brunches. We at Mart Mines have skillful chefs to make a traditional and natural GonguraPickle.
4. Ginger Pickle
Ginger Pickle (Allam Pachadi) originated in India. Ginger Pickle was very popular in two Andhra Pradesh and Telangana States. It was one of spicy pickle in Telugu Pickles. It is also delicious and mouth watering pickle. This was one of the important Dishes in Indian cuisine. This can be used in Tiffin’s, Rice and Side Dish. This Pickle is prepared with peeled, crushed ginger, tamarind pulp and some seasoning mustard seeds. It has no preservatives, 100% Natural, and safe and handcrafted with authentic taste.
The Vast majority of South Indian people have the propensity of adding ginger pickle to their brunches. We at MartMines have skillful chefs to make a traditional and natural Ginger Pickle.
5. Lemon Pickle
The Lemon Pickle is commonly found in Indian cousin. It is found in 18th century. The Lemon diced (or) cut into small pieces and they add some spices to it, pickle is allowed to ferment at room temperature. It also has high nutritional value. It is good for flow. It also tastes sweet & sour little bit of tanginess is added to it. The lemons contain the citric acid, Vitamin C, soluble fiber and plant compounds that gives us various health benefits.
It has no preservatives, 100% Natural, and safe and handcrafted with authentic taste. We at Mart Mines have skillful chefs to make a traditional and natural Lemon Pickle. The Vast majority of South Indian people have the propensity of adding Lemon Pickle to their brunches. This was one of the important Dishes in Indian cuisine. This can be used in Tiffin’s, Rice and Side Dish.